NIGIRI & SASHIMI
Tuna maguro	$4	Sea Eel Anago	$6
Salmon sake	$4	Amberjack Kampachi	$6
Yellowtail Hamachi	$5	Snow Crab Kani	$6
Sea Bream Madai	$5	Salmon Roe Ikura	$6
Eel unagi	$5	Seared Waygu Beef	$8
Blue Prawn	$5	Chu Toro medium fatty tuna	$10
Live Scallop Hotate	$5	O Toro Fatty Tuna	$12
Flying Fish Roe Tobiko	$5
TRADITIONAL MAKI ROLLS		SIGNATURE MAKI ROLLS
Mixed Vegetables	$7	Thai Chili Spicy Tuna Chili Mayo Sauce	$13
Tuna maguro	$7	BBQ Chilean Sea Bass Sweet Miso Sauce	$14
Salmon	$7	Crispy Shrimp Roll Orange Ginger Sauce	$15
Yellowtail Hamachi	$7	Buddha Dragon Spicy Tuna, Eel, Tobiko	$18
California	$7	Rainbow Tuna, Salmon, Yellowtail, Avacado	$18
Eel unagi	$7
PARTY SUSHI PLATE
Blossom Platter 12 pieces of Sushi and 3 Maki Rolls			$60
Temple Platter 12 pieces of Sushi / 8 pieces of Sashimi and 3 Maki Rolls			$90
Buddha Platter 18 pieces of Sushi and 3 Signature Maki Rolls			$120

A 20% gratuity will be added to parties of 6 and larger.

APPETIZERS
Blue Point Oysters Mignonette Sauce, 6 pieces	$18	Green & White Asparagus Salad King Oyster Mushrooms, Hazelnut Vinaigrette	$12
Tartar Sampler Tuna, Salmon, Yellowtail, Lobster	$19	Seared Sea Scallops Cauliflower, Pistachio, Tamarind Brown Butter	$16
Yellowtail Sashimi Jalepeno, Asian Chimichurri, Herb Salad	$19	Filo Spun Tiger Shrimps Sweet Chili Vinaigrette	$14
Seared Pepper Tuna Salad Shaved Summer Vegetables, Sweet Onion Dressing	$18	Pork Belly Steam Buns Scallions, Pickled Cucumber, Honey Soy Glaze	$13
Seared Wagyu Beef Sashimi Herb salad, Garlic Soy, Fresh Wasabi	$22	Crispy Vegetable Spring Rolls Vietnamese Dipping Sauce	$12
Spicy Grilled Beef Salad Fennel, Red Onion, Mint, Chili-Lime Dressing	$14	Shrimp Dumplings Vegetable Brunoise, Ginger Garlic Soy	$15
ENTRÉES
Whole Loup de Mer Heirloom Tomatoes, Thai Basil, Tomato Vinaigrette	$29	Herb Roasted Chicken Chinese Broccoli, Sweet Peppers, Chinese Chives	$26
Seared Alaskan Black Cod English Peas, Chorizo, Ginger-Carrot Nage	$28	Seared Peking Duck Breast Squash,Wild Mushrooms, Foie Gras Duck Jus	$36
Miso Glazed Scottish Salmon Shanghai Bok Choy, Shiitake Mushrooms	$26	Filet Mignon Potato Fondant, Ginger Tomato, Asparagus, Beef Jus	$39
Spicy Maya Shrimp Pea Leaves, Smoked Turkish Pepper Sauce	$34	Sushi Plate Chef's Choice - 9 pieces assorted Sushi and 1 Tuna Roll	$32
Roasted Colorado Lamb Loin Potato Pave, Japanese Eggplant, Basil Lamb Jus	$38	Sashimi Plate Chef's Choice - 12 pieces of assorted Fish	$36
FOR THE TABLE
Vegetable Fried Rice	$6	Coconut Basmati Rice	$6
Fingerling Potatoes, Mushrooms	$8	Wok-Fired Vegetable Noodle	$8

Champagnes & Sparkling Wine
Moet Chandon, NV Brut, France	$18
Paul Goerg, NV Brut Rosé, France	$20
Ruinart, NV Brut Rosé, France	$25
White Wines
Tommasi, Pinot Grigio, Italy 2008	$11
St Ludwin, Riesling, Germany 2008	$12
Sophie Bertin, Sancerre, France 2008	$15
Domaine des Salice,Viognier, France 2008	$12
Louis Latour Macon-Lugny, Chardonnay, France 2007	$12
Red Wines
Murphy-Goode, Pinot Noir, California 2008	$16
LZ, Tempranillo, Spain 2008	$12
Valdarno, Chianti Superior, Italy 2006	$12
Bodegas Lurton, Malbec, Argentina 2006	$12
Rays Station, Cabernet Sauvignon, California 2007	$12
9 Mile Road Shiraz, Shiraz, Australia 2006	$12