Buddha Bar New York Dinner Menu
APPETIZERS | |||
| Blue Point Oysters Mignonette Sauce, 6 pieces | $18 | Green & White Asparagus Salad King Oyster Mushrooms, Hazelnut Vinaigrette | $12 |
| Tartar Sampler Tuna, Salmon, Yellowtail, Lobster | $19 | Seared Sea Scallops Cauliflower, Pistachio, Tamarind Brown Butter | $16 |
| Yellowtail Sashimi Jalepeno, Asian Chimichurri, Herb Salad | $19 | Filo Spun Tiger Shrimps Sweet Chili Vinaigrette | $14 |
| Seared Pepper Tuna Salad Shaved Summer Vegetables, Sweet Onion Dressing | $18 | Pork Belly Steam Buns Scallions, Pickled Cucumber, Honey Soy Glaze | $13 |
| Seared Wagyu Beef Sashimi Herb salad, Garlic Soy, Fresh Wasabi | $22 | Crispy Vegetable Spring Rolls Vietnamese Dipping Sauce | $12 |
| Spicy Grilled Beef Salad Fennel, Red Onion, Mint, Chili-Lime Dressing | $14 | Shrimp Dumplings Vegetable Brunoise, Ginger Garlic Soy | $15 |
ENTRÉES | |||
| Whole Loup de Mer Heirloom Tomatoes, Thai Basil, Tomato Vinaigrette | $29 | Herb Roasted Chicken Chinese Broccoli, Sweet Peppers, Chinese Chives | $26 |
| Seared Alaskan Black Cod English Peas, Chorizo, Ginger-Carrot Nage | $28 | Seared Peking Duck Breast Squash,Wild Mushrooms, Foie Gras Duck Jus | $36 |
| Miso Glazed Scottish Salmon Shanghai Bok Choy, Shiitake Mushrooms | $26 | Filet Mignon Potato Fondant, Ginger Tomato, Asparagus, Beef Jus | $39 |
| Spicy Maya Shrimp Pea Leaves, Smoked Turkish Pepper Sauce | $34 | Sushi Plate Chef's Choice - 9 pieces assorted Sushi and 1 Tuna Roll | $32 |
| Roasted Colorado Lamb Loin Potato Pave, Japanese Eggplant, Basil Lamb Jus | $38 | Sashimi Plate Chef's Choice - 12 pieces of assorted Fish | $36 |
FOR THE TABLE | |||
| Vegetable Fried Rice | $6 | Coconut Basmati Rice | $6 |
| Fingerling Potatoes, Mushrooms | $8 | Wok-Fired Vegetable Noodle | $8 |
Tags: Buddha Bar Restaurants, Buddha Bar New York, Menu, Dinner